Most people at some point in their lives can recall a time when they have had ‘one too many’ and suffered the next day from the effects of alcohol. A team of scientists in Korea may now have found a solution to stop those ‘morning after’ feelings.
Alcohol with a Higher Oxygen Content Produces Fewer after Effects
A team of scientists from Chungnam National University in Korea carried out experiments where participants were given alcoholic drinks with varying oxygen content levels. Results showed that those participants who had greater levels of oxygen within their drinks sobered up significantly quicker than those with lower levels in their beverages.
According to The Telegraph newspaper, when a person drinks alcohol, Oxygen in the body turns the alcohol into water and carbon dioxide. The study in Korea found that when Oxygen concentrations in alcoholic drinks are increased, it would appear that the process of the human body dealing with alcohol and breaking it down is speeded up.
The Common Hangover
The effects that alcohol will have on a person varies between individuals. Some people have a higher tolerance to alcohol than others and factors such as a person’s height, build and age can also lead to how well the body deals with the consumption of alcohol.
According to http://www.howstuffworks.com, other physical factors such as;
- How tired a person is before drinking alcohol,
- How much they have had to eat before drinking alcohol,
- how well hydrated they are beforehand, and,
- Level of physical activity a person does whilst drinking alcohol ,
Can all affect how a person responds when consuming alcohol; this is one of the reasons why individuals find their tolerance to alcohol varies depending on their situation when consuming an alcoholic drink. Those people who have been dancing at the same time as drinking may find that they suffer more severe hangover the next day due to the added effects of dehydration that the dancing caused.
Scientists don’t fully understand all the causes of hangovers but the primary symptoms including headache’s, nausea and vomiting result from a combination of various chemical imbalances being caused in the body by alcohol being absorbed (www.howstuffworks.com).
Hangovers won’t be a Thing of the Past
The new alcohol developed by the Korean University won’t mean that those consuming it will feel no effects at all. The scientists point out that their work won’t lead to hangover free alcohol but could lead to alcohol that has the same level of alcoholic content but owing to its higher levels of oxygen, creates less severe hangovers.
The full results of the experiment can be read in the Alcoholism: Clinical and Experimental Research.